CityPoint is more than just a dining spot—it’s a celebration of time-honored Chinese culinary traditions, reimagined with a touch of home-style warmth. Since our founding, we’ve stayed true to one core promise: to serve dishes that honor the rich flavors of China’s diverse regions, using fresh, high-quality ingredients and time-tested cooking techniques.
Our menu is a love letter to Chinese home cooking, where every dish tells a story of heritage and comfort. From the savory umami of Sichuan-style Mapo Tofu (silky tofu simmered in a spicy, numbing sauce) to the delicate freshness of Cantonese Steamed Sea Bass (cooked to lock in the fish’s natural sweetness), we craft each plate with care, just like a family would for their loved ones.