CityPoint

Brand
Brand Introduction
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Taste the Authentic Warmth of Chinese Home Cooking
City Point is more than just a dining spot—it’s a celebration of time-honored Chinese culinary traditions, reimagined with a touch of home-style warmth. Since our founding, we’ve stayed true to one core promise: to serve dishes that honor the rich flavors of China’s diverse regions, using fresh, high-quality ingredients and time-tested cooking techniques.
Our menu is a love letter to Chinese home cooking, where every dish tells a story of heritage and comfort. From the savory umami of Sichuan-style Mapo Tofu (silky tofu simmered in a spicy, numbing sauce) to the delicate freshness of Cantonese Steamed Sea Bass (cooked to lock in the fish’s natural sweetness), we craft each plate with care, just like a family would for their loved ones. We believe great Chinese food is about balance: balance of flavors (spicy, sweet, salty, sour, umami), balance of textures (crisp veggies, tender meats, silky
soups), and balance of nutrition. That’s why we source local, seasonal produce whenever possible, avoid artificial additives, and let the ingredients shine through thoughtful cooking—no over-the-top garnishes, just pure, honest taste.
Whether you’re grabbing a quick lunch with colleagues, enjoying a family dinner, or celebrating a small milestone with friends, City Point offers a cozy, welcoming atmosphere where you’ll feel right at home. Our friendly staff is always ready to guide you through the menu, recommend pairings (try our house-made jasmine tea with spicy dishes to cut through the heat!), and ensure every bite feels like a hug from home.
Restaurant video
Our Mater Chef

At City Point, we don’t just serve food—we serve memories, one delicious, authentic Chinese dish at a time.